ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Apple Pasta Salad

Ingredients:

1 (8 ounce) container plain nonfat yogurt

2 cups uncooked rotini pasta

1 can unsweetened crushed pineapple -- (8 ounce)

1/2 cup shredded carrot

1 cup sliced celery

1/2 teaspoon salt -- optional

1/4 cup sliced green onions

1/4 teaspoon garlic powder

1/4 cup raisins

1/4 teaspoon dry mustard

3 cups diced unpeeled York or Winesap apples

1 teaspoon finely chopped crystallized ginger

1 tablespoon honey

Directions

Thoroughly combine yogurt, pineapple, salt, spices, ginger, and honey; refrigerate.

Cook pasta according to package directions, omitting salt.

Rinse with cold water and drain thoroughly.

 Cool completely.

In large bowl, combine all ingredients including yogurt dressing.

Chill thoroughly before serving