ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Arroz Con Pollo

Ingredients:

1/2 cup Olive oil

1 Frying chicken -- cut up

1 small onion -- chopped

1 Clove garlic -- minced

1/4 cup tomato sauce

1/8 teaspoon Saffron (powdered)

2 1/2 cups chicken broth

Salt and pepper -- to taste

1 cup uncooked rice

Directions

Heat oil, brown chicken on both sides.

Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper.

 Cover and cook for 20 minutes.

Add rice, stir well, cover again and simmer for 30 minutes longer,or until all liquid has been absorbed and chicken is tender.