ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Basque-Style Potatoes
(Pimento peppers and garlic make for a great potato side dish.)

 
Ingredients

1-1/2 tablespoons Olive oil

1 medium Onion, sliced

1/2 teaspoon Garlic, minced

1/2 cup Parsley, chopped

1/4 cup Pimentos, drained and chopped

Salt and pepper to taste

6 medium Potatoes, sliced 1/4-inch thick

1 cup Chicken broth

Directions

Heat the oil in a heavy skillet (that has a lid). Add the onion and garlic. Cook until soft. And the remaining ingredients and stir. Cover and simmer for 20 minutes or until the potatoes are soft.

Serves 6