"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Beef Mexicali Dip
(From To Market, To Market...A Collection of Kentucky Recipes)

Ingredients

3 tablespoons butter

3 tablespoons flour

1 cup milk

1 jar (8 ounces) pasteurized process cheese spread

1 pound ground beef

Tomato sauce (to moisten)

1 can (4 ounces) green chilies

Chili powder

Cumin

Garlic salt

Directions

1. Melt butter in top of double boiler. Add flour and milk; stir with wire whisk until thickened. Add cheese and stir until melted.

2. Brown meat in skillet. Drain fat. Add enough tomato sauce to moisten.

3. Add chopped chilies to meat mixture. Season to taste with chili powder, cumin, and garlic salt.

4. Combine cheese and meat mixtures. Mix well.

5. Serve warm in chafing dish with assorted corn chips for dipping.

Yields 24 servings

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