ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Benedictine
(From U. S. Southern Cuisine)

This spread can be used as a dip or a sandwich & canape ingredient. It was made popular at Louisville's Benedict's restaurant earlier in this century.

 
Ingredients

1 large cucumber

8 ounces cream cheese, softened

2 tablespoons onion, grated

1/4 teaspoon salt

1 tablespoon mayonnaise

dash green food colororing (optional)

Ingredients

Pare, grate & drain cucumber. Combine all ingredients in food processor.

Serve as is as sandwich or canape spread. Thin with sour cream to make a dip for vegetables.