ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Better Than Sex Cake
Contributed by Doree Donley

Ingredients

1 German chocolate cake mix

1 can sweetened and condensed milk (I use Eagle brand)

1 jar caramel ice cream topping

1 8 ounce container of Cool Whip

6 ounces crushed Heath bar

6 ounces crushed plain Hershey bar

Directions

Bake cake as directed in 9x13 pan.

Take the handle of a wooden spoon and poke holes all over the cake while it's still warm.

Pour can of condensed milk over warm cake, then repeat with caramel topping.

Refrigerate for 6 hours.

Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar.

Serve immediately.