ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Black-Eyed Peas, Pilaf-Style
(From Executive Chef, Nick Sundberg)

Southern legend says this is the perfect dish to serve on New Year's Day to insure good fortune for the upcoming 12 months

Ingredients

1 pound Black-eyed peas, dry

2 Tablespoons Olive oil

1 medium Onion, diced

1/2 cup Celery, diced

1 medium Green bell pepper, seeded and diced

1 teaspoon Garlic, minced

4 cups Chicken broth

1/2 cup White wine

Salt, pepper and hot sauce to taste

 

Directions

Heat the oil in a heavy saucepan. Add the onion, celery, bell pepper and garlic. Cook until just soft. Add the peas and cook for 3 minutes, stirring frequently.

Add the remaining ingredients. Bring to a boil, reduce the heat and simmer until the peas are tender (40-60 minutes).