ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Blue Ribbon Burgers
Contributed by Doree Donley

Ingredients

2 pounds Ground Beef

2 teaspoons Worcestershire Sauce

1/2 teaspoon Salt

1/4 teaspoon Garlic Salt

1/4 teaspoon Pepper

3 ounces Cream Cheese; Softened

2 tablespoons Blue Cheese; Crumbled

4 ounce can Mushroom pieces

Directions

Mix meat, Worcestershire sauce and seasonings.

Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Mix the cream cheese and the blue cheese.

Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.

Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.