ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Bowl Of Red
(There are many variations of this style of chili. Use this basic recipe to develop your own signature version.)

Ingredients

1 Tablespoon Oil

2 pounds Beef chuck steak, cubed

1 medium Onion, diced

1 teaspoon Garlic, minced

4 Tablespoons Chili powder

1 1/2 teaspoon Cumin

1 cup Beef broth

1/2 cup Beer

1 teaspoon Cider vinegar

1 teaspoon Oregano

Salt and pepper to taste

Hot sauce (optional)

Directions

Heat the oil in a heavy pot. Add the beef and brown. Add the onion and cook until just soft. Add the garlic and cook for 1 minute longer. Add the remaining ingredients. Slowly bring to a boil. Reduce the heat and simmer until the beef is tender (about 1 1/2 hours).

Serve warm with jalapeno peppers, cheese and crackers.

Serves 4-6