ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Brennan's Stuffed Baked Potatoes
(From River Road Recipes II...A Second Helping)

Ingredients

2 large Idaho potatoes

4 strips bacon, quartered

1/4 cup chopped shallots

1/2 cup sour cream

2 tablespoons grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon black pepper

Directions

Scrub potatoes well and bake 1 hour at 400 degrees.

Grill bacon pieces until crisp. Drain off bacon fat except for 3 tablespoons. Add shallots and sauté slowly.

Cut potatoes in half lengthwise and scoop out into a skillet, taking care to retain shells intact. Add bacon, shallots, cream, cheese, salt and pepper, mixing and mashing to blend thoroughly. Stuff mixture into potato skins.

Bake 15 to 20 minutes at 350 degrees.

Serves 4

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Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

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The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.