ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cajun Cornbread
(From the kitchen of C. Jackson, Port Arthur, Texas)

 
Ingredients

1 pound crawfish, chopped

2 cups cheddar cheese, shredded

1 stick margarine, softened

1 tablespoon salt

1 15-ounce. can creamed corn

1 small onion, chopped

1 small bell pepper, chopped

2 jalapeño peppers, chopped

3 eggs

1 teaspoon baking soda

1 tablespoon Creole seasoning

1 bunch green onions, chopped

1 8 1/2-ounce package Jiffy cornbread mix

Directions

Mix all ingredients well in a large bowl.

Pour into a greased pan.

Bake at 350 degrees for 45 minutes.

Serves 8