ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cajun Spicy Shrimp Dip
(Contributed by Launa Norris)

Ingredients

1 8-oz pkg of Cream Cheese, softened

1 Lemon, juice of

6 Scallions, minced

1 teaspoon Tabsco sauce

1 tablespoon Worcestershire sauce

1 tablespoon Mayonaise

2 lbs Shrimp boiled, shelled and chopped

3 Jalapeno peppers, seeded and minced

1 teaspoon Cider vinegar

Directions

Cream cream cheese and lemon juice together with the vinegar.

Add Worcestershire sauce, Tabasco sauce, salt & pepper, jalapenos

peppers, scallions, and mayonaise.

Mix well, cover, & refrigerate for 8-24 hours.

Serve chilled.