ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Carmalized Macaroni and Cheese

Ingredients

1 (40-ounce) package frozen macaroni and cheese

3 tablespoons butter or margarine

1 cup soft breadcrumbs

1 teaspoon sugar

2 medium-size yellow onions, halved and sliced

1 (7-ounce) jar roasted red bell peppers, chopped

Directions

Cook macaroni and cheese according to package directions for conventional oven, reducing cooking time to 30 minutes.

Melt butter in a large skillet. Remove 1 tablespoon melted butter, and combine with breadcrumbs; set breadcrumb mixture aside.

Cook sugar and sliced onion in remaining 2 tablespoons butter in skillet over medium-high heat, stirring occasionally, 20 minutes or until onion turns a deep caramel. This is called "carmelizing".

Remove cover from macaroni and cheese carefully. Stir in onion and chopped bell pepper. Top with breadcrumb mixture, and bake 15 more minutes.

Serves 6.