"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Carrot Gratin
(From Above & Beyond Parsley: Food for the Senses)

Ingredients

1-1/2 pounds carrots, peeled

3/4 cup water

1 teaspoon paprika

2 tablespoons grated onion

1 tablespoon prepared horseradish, drained

1/2 cup mayonnaise

1/4 cup grated cheddar cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 cup fresh bread crumbs

1/4 cup butter, melted

Directions

Slice carrots into 1/4-inch thick rounds. Boil in water for 5 minutes. Drain, reserving 1/4 cup of water.

Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.

Add carrots and spoon into a buttered 2-quart baking dish.

Combine bread crumbs and melted butter and sprinkle over carrot mixture.

Bake in a 350 degree oven for 20 minutes.

Serves 8

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The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.