ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cherry Cheese Pie
(From River Road Recipes II: A Second Helping)

Ingredients

One 9-inch unbaked pie shell

One 20-ounce can cherry pie filling

One 8-ounce package cream cheese, softened

1/2 cup sugar

2 eggs

1/2 teaspoon vanilla

1 cup sour cream

Nutmeg

Directions

Place cherry pie filling in pie shell and bake at 425 degrees for 15 minutes.

Meanwhile, beat cream cheese, sugar, eggs, and vanilla until smooth and creamy.

Lower oven temperature to 350 degrees.

Gently spoon cheese mixture over cherries. Bake 30 minutes. Cool.

Spread sour cream over top of cooled pie, sprinkle with nutmeg and refrigerate until served.

Serves 8

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Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.