ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cherry Cream Pie

Ingredients

8 ounces cream cheese, softened

1-1/2 cups heavy cream

1-1/2 cups powdered sugar

2 graham cracker crusts, baked and cooled

2 cans cherry pie filling

Directions

Beat cream cheese with two tablespoons of cream till very light and fluffy. Set aside.

Whip remaining cream until it thickens slightly. Add the powdered sugar, a tablespoon at a time, and continue whipping until soft peaks form and all the sugar is incorporated.

Fold the cream cheese gently into the whipped cream until well-combined.

Spoon into graham cracker crusts.

Top with pie filling.

Chill 3 to 4 hours before serving.

Makes 2 pies.