Click
on Hearts to go "BACK"CHICKEN AND SALSA WRAP
INGREDIENTS
8- 10" Flour Tortillas, Burrito Size
2 medium tomatoes, chopped
1/2 cup black Beans, rinsed and drained
3 Tbsp canned green chilies, diced
1/3 cup green onions, chopped
1 Tbsp cilantro, fresh and chopped
1 Tbsp vegetable oil
1 lb skinless chicken breasts
1/3 cup green salsa (pick your favorite)
DIRECTIONS
Combine tomatoes, chilies, green onions and cilantro,
set aside.
Thinly slice or cut (using kitchen sissors) chicken breasts and cook in a skillet for two minutes in 1 tablespoon oil over medium-high heat.
Add
green salsa and continue to cook until the chicken is
cooked
thoroughly.
Add
tomato mixture to the skillet and heat for 2 minutes,
until
heated through, stirring occasionally.
Place 1/2 cup filling on each tortilla; roll up.
To serve, cut each wrap in half with a slight diagonal cut.
SERVES 8