ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

COUNTRY MORNING MUFFINS

 
INGREDIENTS:

1 cup fresh or frozen fruit

2 cups all-purpose flour

4 teaspoons baking powder

3/4 cup sugar

1 teaspoon salt

2 eggs

1/2 cup butter, melted

1 cup milk

1/4 cup sugar

1/2 teaspoon cinnamon

 

DIRECTIONS:

Cut fruit in small pieces. Combine flour, baking powder,

3/4 cup sugar, and salt into a mixing bowl. Stir in fruit

until well blended. In a small bowl, beat eggs; add butter

and milk. Stir into the flour mixture just to blend. Fill

muffin cups 3/4 full. Sprinkle with 1/4 cup sugar and

cinnamon. Bake in 400 degree oven about 15 minutes.

 

Yield: 1 dozen muffins