ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

CRAB DIP

Ingredients
1 (14 ounce to 16 ounce) round loaf crusty bread
1 (8 ounce) package of cream cheese
1/2 cup mayonnaise
2 tablespoon horseradish (or to taste)
1 tablespoon Worcestershipre sauce
1 package (dry) Italian dressing mix
1 teaspoon garlic powder
1 tablespoon dill
1 (6 ounce or 8 ounce) package Louis Kemp Crab Delights, Flake Style, chopped
Crackers and/or assorted dipping vegetables

Directions
Preheat oven to 375 degrees.
Cut 1-inch slice from top of bread and hollow out center, leaving a 1-inch shell.
In separate bowl, combine next 8 ingredients, beating to blend well.
Transfer mixture to hollowed out bread bowl. Place on baking sheet and bake until heated through, about 10 minutes.
Tear pieces from the cut out bread to use as dippers.
Or, serve at room temperature with crackers and/or veggies.
 

Serves 6

Delicious!