ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Creamed Corn And Cheddar Cornbread

Ingredients

1 cup Cornmeal

1 cup Flour

1 Tablespoon Baking powder

1/2 teaspoon Salt

3/4 cup milk

1 Egg, lightly beaten

1 cup Creamed corn

1 1/2 cup Cheddar, grated

2 Tablespoons Butter

Directions

Place a large cast iron skillet in the oven. Pre-heat to 425. Mix together all ingredients (except the butter). Add the butter to the hot pan until just melted. Pour the mixture into the hot pan. Bake for 25-30 minutes until lightly browned. Allow to cool slightly before serving.

Serves 4-6