ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Creamy Mashed Potatoes

Ingredients

5 pounds red potatoes, peeled and cut into 1-inch pieces

1/4 teaspoon salt

1 (10-ounce) container refrigerated Alfredo sauce

1/2 cup butter or margarine

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Cook potato and 1/4 teaspon salt in boiling water for 15 to 20 minutes or until potato is tender; drain.

Stir in remaining ingredients; mash with a potato masher and then whip with a spoon until mixture is smooth.

YIELD 6 servings