ANOTHER
RECIPE FROM "SANDY'S
RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.
Creamy Avocado Mold
(From the Houston
Junior League Cookbook)
Ingredients
1-1/2 envelopes unflavored gelatin
1 cup cold water
3/4 cup boiling water
2 tablespoons lemon juice
1-1/4 teaspoons salt
1 teaspoon grated onion
2 or more dashes Tabasco
2-1/2 cups mashed ripe avocado
1 cup sour cream
1 cup mayonnaise
Directions
Soften gelatin in cold water; dissolve in boiling water.
Add lemon juice, salt, onion and Tabasco.
Let cool to room temperature.
Stir in avocado, sour cream and mayonnaise.
Pour into a 6-cup ring mold.
Chill until firm (5 to 6 hours or overnight).
Serves 12
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Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.
The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community