CREOLE POTATO SALAD
INGREDIENTS
3
pounds red potatoes, cubed
1/2
cup Hellmann's mayonnaise
1/2
cup Creole mustard
1
Tbsp. red wine vinegar
1
tsp. salt
1
tsp. prepared horseradish
1/2
tsp. dried thyme
1/4
tsp. garlic powder
1/4
tsp. ground red pepper
6
hard-cooked eggs, chopped
1
medium-size sweet onion, diced
DIRECTIONS
COOK
potato in boiling salted water to cover 12 minutes or until tender,
drain and cool slightly.
STIR
together mayonnaise, Creole mustard, and next 6 ingredients in large bowl.
ADD
potato, egg, and onion, tossing gently.
SERVE
at room temperature or chilled.
SERVES
8
