ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Creole Green Beans
(From the Houston Junior League Cookbook)

Ingredients

3 slices bacon

1 package frozen French-cut green beans

1 medium onion, chopped

1 tablespoon flour

1 can (1 pound) tomatoes

Salt and pepper

Dash Tabasco

Directions

Cook bacon until crisp; then drain. Cook green beans in boiling water for 10 minutes, adding 1 tablespoon bacon grease while cooking. Sauté onion until golden; stir in flour. Add tomatoes, cutting up large pieces. Stir until heated. Drain beans and add to tomato mixture. Season with salt, pepper and Tabasco. Cook until thickened. Serve with bacon crumbled on top.

Serves 4

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Copyright 1992 The Junior League of Houston, Inc. All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.