ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Crockpot Mexican Chicken

Ingredients

2 lbs. boneless chicken breasts, cut in small pieces

1 (4 oz) can chopped green chilies, drained

1 (11 oz) can nacho cheese soup

1 (10.75 oz) can cream of mushroom soup

1 (10.75 oz) can cream of chicken soup

1/2 lb. Monterey Jack cheese, shredded

Directions

Place chicken in crockpot. Pour soups and chilies over chicken.

Cover and cook on LOW for 8-9 hours.

Sprinkle cheese over individual servings, if desired.

Serve with corn chips or roll up in flour tortillas.