CURRIED CHICKEN AND RICE
INGREDIENTS
4
slices bacon
1
Tbsp. bacon drippings
1/4
Cup sliced celery
1/4
Cup chopped onion
1
clove garlic, minced
2
Tbsp. flour
1
Cup milk
1
Cup water
1/4
Cup applesauce
1/2
Cup finely chopped apples
4
tsp. curry powder
2
chicken bouillon cubes
2
Cups cubed, cooked white meat of chicken
Hot
cooked rice
DIRECTIONS
Cook
bacon until crisp; drain, reserving 1 Tbsp. drippings
Crumble
bacon and set aside
Cook
celery, onion and garlic in reserved bacon drippings.
Blend
in flour.
Stir
in milk, water, applesauce, apples, curry powder, and bouillon cubes.
Cook
and stir until thickened and bubbly.
Stir
in chicken and bacon.
Heat
thoroughly and serve over hot cooked rice.
Accompany
with assorted condiments. My favorites are raisins and chutney
ASSORTED
CONDIMENTS (optional)
Raisins
Chutney
Diced
green bell peppers
Toasted
Coconut
Chopped
peanuts
YIELD: 6-8 Servings
