ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Curried Vegetable Dumplings

 
Ingredients

1 (3 ounce) package of cream cheese

1 tablespoon honey

1/2 teaspoon curry powder

1/2 teaspoon cinnamon

1/4 teaspoon cumin

1/2 cup chopped cooked broccoli

1/2 cup chopped cooked cauliflower

1/2 cup cooked peas

Packaged 2-crust pie pastry

1 egg white, slightly beaten

Directions
 

Soften cream cheese to room temperature; beat with honey and spices until smooth.

Stir in remaining ingredients except crust.

Makes about 1- 1/2 cups.
 

 

Cut pie crusts into (2-3/4 to 3-inch) circles, rerolling as needed.

Spoon about 1 teaspoon of filling in center of each circle.

Brush edges of circles with slightly beaten egg white.

Fold in half; press edges together with fork tines.

Deep fry 2 or 3 pastry half circles for 2 to 3 minutes, turning to brown both sides.