ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Egg and Sausage Breakfast Dish
(From River Road Recipes II...A Second Helping)

Ingredients

1 pound cooked, drained sausage

6 eggs, slightly beaten

2 cups milk

1 teaspoon salt

1 teaspoon dry mustard

2 slices crushed, day-old bread

1 cup grated Cheddar cheese

3 tablespoons chopped onion

Directions

Mix ingredients and let sit overnight in an 11x7x1-1/2 inch pyrex dish.

Bake at 350 degrees for 45 minutes.

This is great for Sunday brunch.

Serves 6

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Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.