ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Enchiladas

Ingredients

1 (4 ounce) can chopped green chile peppers

4 ounces cream cheese, softened

1/2 teaspoon ground cumin

2 cups cooked, chopped turkey or chicken meat

8 (8 inch) flour tortillas

1 (16 ounce) can salsa

1 (16 ounce) can chili beans, undrained

1 cup shredded Monterey Jack or Cheddar cheese

 

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a mixing bowl, blend together chilies, cream cheese and cumin. Stir in chopped turkey or chicken.

Place the tortillas in a microwave oven. Microwave on HIGH for 1 minute, or until the tortillas are softened

Spread about 2 heaping tablespoons of mixture on each tortilla and roll it up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish. In a bowl, combine the salsa and beans and spoon the mixture over the enchiladas. Top the pan with cheese.

Bake in preheated 350 degree oven for 20 minutes; or until hot and bubbly.