FETTUCCINE POMADORO

INGREDIENTS

2 cans (14 1/2 oz. each) Diced Tomatoes with Garlic & Onion (I use Del Monte)

1/2 to 1 tsp. finely diced garlic

1 Tbsp. margarine

1/4 cup chopped fresh basil

1/2 cup shaved Parmesan cheese

DIRECTIONS

Cook pasta according to package directions, and drain.

Meanwhile, bring undrained tomatoes and garlic to a boil in large skillet; reduce heat.

Add margarine.

Simmer, uncovered, 5 minutes or until slightly thickened.

Stir in cooked and drained pasta and basil; heat thoroughly.

Sprinkle each serving with Parmesan Cheese.

Garnish with fresh basil springs, if desired.

SERVES: 4

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