ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

French Onion Omelet

 
Ingredients

 1 tablespoon olive oil

 2 cups coarsely chopped red onion

 1/4 cup chopped shallots (optional)

 2 teaspoons sugar

 1/4 cup sliced green onion

 2 teaspoons Dijon-style mustard

 1/2 teaspoon dried thyme, crushed

 6 eggs

 1/4 cup water

 1/4 teaspoon salt

 1/4 teaspoon ground white pepper

 1 cup shredded Swiss Cheese (4 ounces)

 Directions

In a 10-inch ovenproof skillet heat oil over medium heat. Add red onion, shallots (if desired), and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.

Remove 1/4 cup cooked onion mixture and set aside.

Stir green onion, mustard, and thyme into skillet.

In a bowl beat together eggs, water, salt, and pepper. Stir in 3/4 cup of the cheese. Pour into skillet.

Bake in a 375 degree F. oven for 10 to 15 minutes or until set.

Top with remaining cheese and reserved onion mixture. Cut into wedges.

Serves 6-8