ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Frozen Peanut Butter Pie

 
Ingredients

1 (8-ounce) carton of frozen whipped topping, thawed and divided.

1 (9-inch) graham cracker crust.

1/2 cup strawberry jelly or jam

1 cup cold milk

1 (3.4 ounce) package instant vanilla pudding mix

1/2 cup peanut butter

Directions

Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully.

In a bowl, whisk milk and pudding mix well. Fold in peanut butter and the remaining whipped topping. Spread over jelly.

Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

Makes 6-8 servings.