ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Garlic Mashed Potatoes
Contributed by Doree Donley

Ingredients

18 cloves garlic, peeled

1 cup olive oil

8 russet potatoes

4 tbsp. unsalted butter

1 cup heavy cream

1/2 cup Asiago cheese, grated 2 tbsp.

1/2 cup Parmesan cheese, grated

Salt and pepper, to taste

 

Directions

Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain

off oil Puree garlic; set aside. Meanwhile, prick potatoes with a fork and bake in a 400 degree oven for 1 hour, or until soft. While still hot, peel and mash.

Melt butter in heavy cream; whisk in pureed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a casserole dish. Place in a 400 degree oven for 12 to 15 minutes or until browned and bubbling.

Serves 12