ANOTHER
RECIPE FROM "SANDY'S
RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.
Glazed Carrots
(From Atlanta Cooknotes)
Ingredients
1 medium bunch carrots, peeled
1/4 to 1/2 cup margarine
1/3 cup firmly packed brown sugar
1 teaspoon nutmeg
3 to 4 tablespoons fresh orange juice
Directions
Slice carrots diagonally. Steam slightly or until tender but firm.
Sauté in margarine; add brown sugar, nutmeg, and orange juice.
Cook and stir until brown sugar melts and carrots are glazed. Serve immediately.
Serves 6
--------------------------------------------------------------------------------
Copyright 1982 The Junior League of Atlanta, Inc. All rights reserved.
Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.