ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Golden Au Gratin Potatoes

Ingredients

2 tablespoons butter or margarine

1/4 cup finely diced onion

1 can (10-3/4 ounces) condensed Cream of Chicken soup, undiluted

1 cup (8 ounces) sour cream

3/4 cup butter or margarine, melted, divided

1/2 teaspoon salt

1/4 teaspoon pepper

1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed

2-1/2 cups shredded Cheddar cheese

2-1/2 cups crushed cornflakes

Chives for garnish (optional)

Directions

In a small skillet, saute onions in 2 tablespoons butter until translucent. Set aside.

In a large bowl, combine soup, sour cream, 1/2 cup butter, sauteed onion, salt and pepper. Stir in potatoes and cheese. Transfer to a greased 13x9x2-inch baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350 degrees for 50-60 minutes.

Garnish with chives before serving.

Yield 8-10 servings.