GREEN CHILI CASSEROLE

INGREDIENTS
2 - 4oz cans chopped Green Chilis
1 poind sharp cheddar cheese. shredded
1 pound monterrey jack cheese, shredded
4 eggs
2 Tablespoons flour
2 large cans evaporated milk
2 - 8oz tomato sauce

DIRECTIONS

Place the chopped chilis in the bottom of a 9" x 13" casserole

pan.

Layer with grated cheddar cheese. Combine eggs, flour,

and milk and pour over the layers.

Bake 30 minutes at 400* and then add jack cheese and tomato sauce. Bake 15 minutes more.

SERVES 8

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