ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Ham and Vegetable Frittata

 
Ingredients

1 bag (16 oz) frozen mixed vegetables (broccoli, corn and red peppers)

6 large eggs

8 oz sliced baked Virginia ham

1 Tbsp vegetable oil

3/4 cup shredded Cheddar cheese

Crusty French or Italian bread

 

Directions

Heat broiler. Bring 1/3 cup water to a boil in a covered large nonstick skillet.

Add frozen vegetables to skillet, cover and cook over high heat 3 minutes.

Meanwhile whisk eggs in a bowl; stack sliced ham and cut in narrow strips.

Drain vegetables in a colander; wipe skillet dry.

Heat oil in skillet, add eggs and sprinkle with ham, vegetables and cheese. Cover and cook over medium-low heat 6 minutes or until eggs are set on the bottom, but still slightly wet on the top.

Broil 4 to 5 inches from heat source 1 to 2 minutes until top is set and golden. Slide onto serving plate, cut in wedges and serve with bread.