ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Honey-Grilled Vegetable Kabobs

Ingredients:

12 small red potatoes -- halved

1/4 cup honey

3 tablespoons dry white wine

1 clove garlic -- minced

1 teaspoon crushed dried thyme leaves

1/2 teaspoon salt

1/2 teaspoon pepper

2 zucchini -- halved lengthwise, and cut into 1-1/2" pieces

1 medium eggplant -- cut into 1-1/2" pieces

1 green bell pepper -- halved and cut into 1-1/2" pieces

1 red bell pepper -- halved and cut into 1-1/2" pieces

1 large onion -- cut into wedges

Directions

Cover potatoes with water in large saucepan.

Bring potatoes to a boil over medium-high heat. Cook 7 minutes; drain.

Combine honey, wine, garlic, thyme, salt and pepper in small bowl and mix well.

Alternately put potatoes and remaining vegetables on skewers and place on barbecue grill over hot coals.

Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

Conventional Oven Directions

Toss vegetables with honey mixture.

Bake, uncovered, at 400 degrees for 25 minutes or until tender, stirring every 8 to 10 minutes to prevent burning.