ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Honey Mustard Teriyaki Chicken
(From AllRecipes.com)

Ingredients

1/2 cup GREY POUPON Honey Mustard

3 tablespoons teriyaki sauce

4 boneless skinless chicken breast halves (about 1-1/4 lb.)

 Directions

Mix mustard and teriyaki sauce until well blended. Reserve 1/3 cup mustard mixture

Rinse chicken; pat dry. Place in shallow dish. Pour remaining mustard mixture over chicken; turn chicken over to coat both sides. Cover; refrigerate 1 to 2 hours, turning occasionally. Remove chicken from mustard mixture; discard mustard mixture.

Place chicken on hot grill. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.

  © KF Holdings. Used with permission.

 Makes 4 servings