ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Horseradish Mashed Potatoes

Ingredients

8 large baking potatoes

1/4 cup butter or margarine, softened

3 tablespoons prepared horseradish (I prefer Gold's "hot" variety)

2 tablespoons sour cream

2 tablespoons milk

1/2 cup shredded Cheddar cheese

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

4 bacon slices, cooked and crumbled

Directions

Pierce potatoes with a fork and bake at 450 for 1 hour or until done. Cool slightly.

Split potatoes. Remove potato pulp and discard skins. Mash pulp in a large bowl.

Stir butter and next 7 ingredients into mashed potato until mixture is smooth. Sprinkle evenly with crumbled bacon. Serve immediately.

This is delicious!

Yield: 6 servings