ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Hot Tomato Grits

Ingredients

2 slices bacon, chopped

2 (14-1/2 ounce) cans chicken broth

1/2 teaspoon salt

1/4 teaspoon garlic powder

2 very large ripe tomatoes, peeled and chopped (I prefer to seed them)

2 tablespoons canned chopped green chiles

1 cup (4 ounces) shredded Cheddar cheese

Directions

Cook bacon in large heavy saucepan until crisp, reserving drippings in pan. Gradually add chicken broth, salt, and garlic powder; bring to a boil.

Stir in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat and simmer 15 to 20 minutes, stirring often.

Stir in cheese; cover and let stand 5 minutes or until cheese melts.

Serves 6