ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Italian Sausage Skillet

(This is served at Heartstone Inn in Eureka Springs, Arkansas)

Ingredients

2 pounds Italian sausage, cut in 10-inch pieces

1 tablespoon olive oil

4-ounces mushrooms, sliced

1 large red onion, cut in half and then cut into 1/8-inch slices

1 green bell pepper, chopped in small pieces

Directions

Cook the sausage in the oil in a 12-inch skillet over medium heat until brown and no longer pink inside, 20 to 25 minutes.

Add the mushrooms and onion; reduce the heat.

Cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Add the green pepper.

Cover and simmer until the green pepper is tender, about 5 to 7 minutes.

Serves 8 to 10