ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Lemon Pudding Cake

This is one of my favorite cakes from childhood.

 
Ingredients

1 box Duncan Hines lemon cake mix

1 (small) box instant lemon pudding

1/4 teaspoon lemon extract

3/4 cup Wesson oil

3/4 cup water

4 eggs

Powdered sugar for top of cake (optional)

Glaze Ingredients

1 1/2 cups powdered sugar

2 tablespoons lemon juice

2 teaspoons melted butter

2 teaspoons water

 

Directions

Preheat oven to 350 degrees.

Thoroughly beat cake mix with the remaining 5 ingredients for 5 minutes.

Bake for 35 to 40 minutes in a 13 x 9 inch cake pan.

When cake is done, remove from oven and prick holes in top of cake with a fork.

Spread glaze onto cake while cake is still warm so it will absorb the glaze.

Sprinkle powdered sugar on top of cake if desired.