ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Lemon Zucchini-Squash Saute
Contributed by Doree Donley

 
Ingredients

1 tablespoon olive oil

2 med. zucchini, 1 pound cut lengthwise into quarters, and then into 1-½ inch pieces (about 2 cups)

2 yellow squash, 1 pound cut diagonally into ¼ in slices (2 cups)

1 clove garlic, minced

½ teaspoon dried oregano

½ teaspoon pepper

¼ teaspoon salt

1 tablespoon lemon juice

1 teaspoon grated lemon zest

Directions

In large nonstick skillet heat oil over medium-high heat. Add next 6 ingredients and cook about 6 minutes or until tender, stirring occasionally. Stir in juice and zest, remove from heat.

Yields 6 servings