ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Luau Pork Stir-Fry
(From The Detroit Free Press Food Section, 2-26-02)

 
Ingredients

1 tablespoon olive oil

1/2 pound pork tenderloin, cut into thin bite-size strips

1/2 cup coconut milk (from a can)

1/4 cup crushed pineapple

2 teaspoons lime juice

1 package (1 pound) frozen teriyaki stir-fry meal starter (such as Green Giant Create a Meal)

1/4 cup chopped macadamia nuts

1/4 cup shredded coconut

4 cups hot cooked rice

Directions

In a large skillet or wok, heat the oil over medium-high heat. Add the pork strips; cook and stir for 5-6 minutes or until browned.

Add the coconut milk, pineapple and lime juice; mix well. Reduce the heat to low; simmer 3 minutes, stirring occasionally.

Add the frozen sauce and vegetables from the meal starter; mix well. Cook 7 to 10 minutes or until the cegetables are crispo-tender, stirring frequently. Stir in the nuts and coconut.

Serve over rice.

Serves 4