ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Melted Cheese Dip

Ingredients

4 cups four cheese Mexican blend shredded cheese

3 tablespoons all-purpose flour

1 cup non-alcoholic beer

1 (4-oz.) can ORTEGA® Diced Green Chiles

1 tablespoon chopped fresh cilantro

1/2 teaspoon salt

1/8 teaspoon ground black pepper

Directions

COMBINE cheese and flour in large bowl. Bring beer to boil in medium, heavy-duty saucepan. Reduce heat to low.

ADD cheese mixture, 1/2 cup at a time, stirring constantly until cheese is melted. Repeat with remaining cheese; stir until thickened. Do not boil.

STIR in chiles, cilantro, salt and pepper. Pour immediately into 8-inch baking dish.

SPRINKLE with jalapeños and drizzle with taco sauce, if desired. Serve immediately or keep warm in oven. Serve with tortilla chips.

Makes 3 cups.