ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Mexican Dip
(From Recipes Now Newsletter)

Ingredients

2 pounds Velveeta Cheese

1 1/2 pounds bulk hot sausage

3 cans RO-TEL brand diced tomatoes with green chilis, drained

1 onion, chopped

4 ounces evaporated (canned) milk

1 large bag Fritos Scoop chips

Directions

Melt cheese in a Microwave (you may melt it on a stove, but do it carefully).

Add evaporated milk and stir to mix.

In a frying pan, brown sausage, drain. Add sausage, tomatoes with green chilis, and onions to cheese mixture. Mix well.

Serve warm with scoop style chips.

Note: Use either mild, regular or hot Tomatoes with green chilis, depending on how spicy you want. I use 2 regular and 1 mild can.