ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Mincemeat Stuffing

Ingredients
 

1 (16-ounce) stale French bread loaf
3 tablespoons butter or margarine
1 large onion, chopped
2 celery ribs, chopped
2 cups prepared mincemeat
1/2 cup chopped pecans, toasted
1/3 cup dry white wine
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh or 1 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs, lightly beaten

Directions
 

Cut bread into 1-inch cubes; place in a large bowl and set aside
Melt butter in a large skillet over medium heat. Add chopped onion and celery and saute 5 to 7 minutes or until onion is tender.
Add onion mixture to bread cubes. Stir in remaining ingredients.
Spoon mixture into a lightly greased 2-quart baking dish.
Bake at 350 degrees for 35 to 40 minutes or until stuffing is set in the center.

YIELD 6-8 servings