NANTUCKET CRANBERRY PIE
 
Contributed by: Grace Iverson
 
INGREDIENTS
2 cups raw cranberries
1 1/2 cups sugar
1/2 cup chopped walnuts
3/4 cup softened butter
2 (beaten) eggs
1 cup flour
1 tsp. Almond extract
 
DIRECTIONS
Wash and dry cranberries. Spread over bottom of 10" (ungreased) piepan
Sprinkle 1/2 cup nuts over berries
Add 1/2 cup sugar on top of the nuts
IN SEPARATE BOWL, cream butter and remaining 1 cup sugar.
Add to creamed mixture the beaten eggs, flour, and almond extract. Mix well
Pour or spoon over top of layered berry mixture. (This will be thick, so may have to use spatula to spread it)
Bake at 325 degrees for 40 minutes
Serve with dollops of whipped cream
 
SERVES : 10 to 12

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