NUTTY PEACH CRISP
(Contributed by Carol Zabzinski)

INGREDIENTS
1 can (29oz.) sliced peaches, UNDRAINED
1 package Betty Crocker Supermoist Butter Pecan cake mix, dry
1/2 cup melted butter or margerine
1 cup flaked coconut
1cup of pecan halves
 

 DIRECTIONS

Heat oven to 325 degrees.

Layer all ingredients (in the order they appear) in an ungreased 9x13 pan.

Bake 55-60 minutes or until top is golden brown. Let stand at least 15 minutes before serving. Serve warm or cool and if desired, with whipped cream (Cool Whip) or Ice cream. Makes 12 -15 servings.

NOTE: Carol says this is really great the second day

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